Herbed Yogurt Sauce
Like your favorite spring cardigan, this creamy herbal sauce drapes perfectly over whatever you pair it with.
Ingredients:
1/4 cup parley
2 tablespoons fresh dill
big pinch of salt and pepper
juice from half a lemon
1 clove garlic
1 cup full fat greek yogurt
Directions:
Mix all of the sauce ingredients together in a small bowl and set aside for about 15 minutes to let the flavors mingle. It stores well in the fridge for up to 3 days.
