I’ve waxed poetic about making homemade sauces enough that you know the drill. We CAN make food that tastes as good (and usually better) than restaurant food if we put a tiny bit of effort into seasoning well and whipping a simple sauce up. This yogurt sauce is so simple and quick to pull together, but really marries the whole meal in a beautiful way. Bonus points for the extra protein!
Ingredients:
1/2 cup greek yogurt
1 clove of garlic, finely grated
juice of half a lemon
salt and fresh pepper to taste
Directions:
Mix all ingredients in a jar or bowl and enjoy!
