Chocolate Mineral Milk
Something about March puts me in mind of a nice glass of chocolate milk rather than the same hot chocolate I’ve been adoring for the last few months. I like to make up a big batch to keep in the fridge for a few days of enjoyment. Of course, beautiful cacao powder is full of minerals on it’s own and high quality grass-fed milk is incredibly nutrient dense. I take it a step further and add a pinch of high quality sea salt, some collagen powder and colostrum for extra nutrients, but these are entirely optional!
Ingredients:
4 cups milk
1/3 cup collagen
(optional, but adds protein!)
1/3 cup cacao powder
(we love this brand!)
1/2 cup maple syrup
a pinch of sea salt
optional: 2 tablespoons colostrum (we love this brand!)
Directions:
Place all of the ingredients in a high powdered blender and blend! You’ll get a nice and frothy drink with lots of bubbles at first, but the bubbles will disappear after an hour or so. Pour into a jar and drink within 3-4 days. Enjoy!
