Homemade Garden Pico
This is a non-recipe recipe to make when your counters (or garden) are overflowing with cherry tomatoes. I don’t know about you, but we often have bowls upon bowls of them tucked away waiting to be used by mid-summer! I always hope to have leftovers as they store so well, but alas, we are pico and tortilla chip gluttons in this house and leave no bowl unfinished.
Ingredients:
Makes 8 servings
1 pint cherry tomatoes, quartered
½ red onion, diced
juice from 1 lime
1 tablespoon chopped cilantro
salt to taste
Directions:
Simply combine all the pico ingredients in a bowl and stir. Give it a taste for seasoning and adjust until it tastes just right for you. Enjoy!
