Mango Salsa
I almost always have a sad looking mango languishing in the back of the fridge drawers. I get a little excited about the 6 pack of organic mangos at Costco and buy two packs. No man (or woman) can eat 12 mangoes before they go bad. This mango salsa was my attempt to use them up and now when I find one of those sad, shriveled mangos I know exactly what to do.
Ingredients:
2 ripe mangos
juice of 1 lime
1 shallot
2 tablespoons cilantro, finely chopped
½ teaspoon salt
Directions:
Toss all of the ingredients together in a bowl and store in the fridge for up to 5 days. How easy is that?
