Sesame Cucumber Salad
A crisp pile of thinly sliced cucumber is always welcome in my bowl. I love it paired with slow cooked, slightly sweet meat served over rice. The combo just works and you know what they say, if it ain’t broke...
Ingredients:
1 english cucumber or 4 small cucumbers
1 tablespoon rice wine vinegar
½ tablespoon toasted sesame oil
a pinch of salt
a sprinkling of sesame seeds
Directions:
Toss all of the ingredients in a bowl and serve! Best served nice and chilled so store it in the fridge until serving.
