Lemon Parsley Aioli
My love for a creamy, tart, herby sauce to pour over my plate never ends! This one is perfect midwinter, when a pop of brightness is just what we need to get through the week.
Ingredients:
¼ cup mayonnaise
¼ greek yogurt
½ teaspoon dijon mustard
2 tablespoons fresh parsley, minced
juice of ½ lemon
a bit of honey
Mix all of the ingredients in a lidded container and store in the fridge for up to a week.
