Cucumber Avo Salad

A scoop of this crispy creamy combo of cucumber and avocado makes any bowl dinner better. A pile of rice and some cooked protein sings when treated with a little TLC. It doesn’t store in the fridge well, but it’s so easy to put together that making it fresh is no trouble!

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Ingredients:

Makes 4 servings

1 english cucumber, quartered longways and sliced in ½ inch pieces

1 avocado, diced

2 tablespoons greek yogurt

juice of 1 lime

finely chopped chives

salt to taste

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Directions:

Just add all of the salad ingredients to a medium bowl and toss gently until combined!