Honey Lime Slaw
A non-creamy slaw that brings a bit of citrus sweetness and crunch to whatever you put it on!
Ingredients:
Makes 8 servings
1/2 head purple cabbage, thinly sliced
juice of 2 limes
1 teaspoon honey
salt and pepper to taste
Directions:
In a big storage container or bowl, toss the slaw ingredients together and set aside to let the flavors mingle. It will store well in the fridge for about 3-5 days!
