Lemon Herb Tahini

A lucious sauce to pour over a grilled meat and veg dinner. It’s a remake of my favorite Cava sauce! If tahini isn’t your thing, you can always use yogurt instead!

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Ingredients:

½ cup tahini (or greek yogurt!)

¼ cup lemon juice

¼ cup water (leave out if using yogurt)

2 tablespoons olive oil

¼ cup cilantro (leaves and stem is fine!)

2 garlic cloves

½ teaspoon salt

1 teaspoon honey

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Directions:

In a blender, mix all of the lemon herb tahini sauce ingredients until well combined. Pour into a jar and set aside to let the flavors mingle. It will store well in the fridge for up to a week!