Chimichurri Sauce
You can’t go wrong with a punchy green sauce drizzled over a pile of meat and vegetables. This one takes herbaceous greens and adds a punch of vinegar to bring a zing. The best part is that it takes longer to clean the blender than it does to make the whole sauce!
Ingredients:
1 cup cilantro or parsley or a mix
2 cloved garlic
juice from 2 limes
pinch of red pepper flakes
2 tablespoons olive oil
Directions:
Blend all of the chimichurri ingredients in your blender until smooth. Store in an airtight container in the fridge for up to a week.
